About this event:
Lake Gaston Wine Dinner
Date: Jan. 15, 2018
Watersview Restaurant is hosting a 6-Course Wine Dinner January 15th @ 6:00pm. This event features Sommelier Steve Eudy & Chef Ryan Grimm as they once again team up to impress Lake Gaston. This is an intimate, private event with limited guaranteed reservations @ $75 per seat*. Wines featured at this event will be available for purchase at special pricing the night of the event.
Wines featured are South Pacific themed.
Our last dinner sold out quickly – call soon for reservations.
Dinner & Wine Menu
1st Course: Charcuterie Plate with Artisan Cheeses; Cured Meats; GoatCheese Tart with Tomatoes; House Pickles; Whole Grain Dijon; Grape Compote; Onion Chutney; Toast points
Paired with Matua Rose
2nd Course: Coconut & Lime Scallop Ceviche with Charred Pineapple
Paired with Crowded House Sauvignon Blanc
3rd Course: Coco Dusted Beef Carpaccio with Baby Greens, Pickled Cherries, Pomegranate Vinaigrette, Ciabatta Crouton, Shaved Parmesan
Paired with Loveblock Pinot Noir
4th Course: Pan-Seared Chilean Salmon, Orange & Fennel Compote, Lotus Chips,
Semolina Gnocchi, Spinach Foam
Paired with Tait Chardonnay
5th Course: Grilled Quail, Potato Nest, Sous Vide Carrots, Chard Cipollini Onions
Paired with Two Hands Sexy Beast Cabernet Sauvignon
6th Course: Apple Tarte Tatin, Vanilla Bean Panna Cotta, Cinnamon Tuiles, Rose Crystals
Paired with Coffee
* Tax & gratuity not included. Credit card required to secure reservation. Card will only be charged if you don’t show up for event (charges will be applied for all seats reserved) + tax + 20% gratuity. Otherwise, you will pay the night of event. *